Schokoladenbiskuit / Chocolate sponge

Schokoladenbiskuit 20-form

-4 Eier

-125gr Zucker

-100ml Oel

-85gr Mehl

-40gr Kakaopulver

-1TL Backpulver

Ofen auf 180 Grad vorheizen, ca. 25min backen.

Eier und Zucker cremig schlagen. 

Oel langsam einlaufen lassen.

Anschliessend Mehl, Kakaopulver und Backpulver untermischen.

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Chocolate sponge 20-form

-4 eggs

-125gr sugar

-100ml oil

-85gr flour

-40g cocoa powder

-1tsp baking powder

Preheat oven to 180 degrees, bake for about 25min.

Mix Eggs and sugar until creamy.

Add in oil slowly.

Then add flour, cocoa powder and baking powder.